Black beans, roasted garlic and poblano peppers with a touch of cumin and cilantro finish this Vegan and Gluten Free Soup.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Fresh tomatoes, onion and spinach with shell pasta in a tomato based beef stock finished with a touch of parmesan cheese.
Fire roasted tomatoes, carrots and onions with squash, green beans and seme di melone pasta. This soup is NOT spicy!
Yukon Gold potatoes, smoked bacon and fresh chives finished with cheddar and cream cheeses in a creamy stock.
Fresh portobello and button mushrooms with carrot, onion, celery, barley and wild rice in vegetable stock.
Slow roasted chicken with carrots, onion, red peppers, and spaetzle dumplings finished with rosemary in our rich chicken stock. Low fat and low sodium!
Classic Chicken Noodle! (Replaces Rosemary Chicken and Dumpling)
We make Icyfruit during the summer from Memorial Day weekend through Labor Day weekend. Icyfruit is our homemade version of Italian ice which we make from scratch each morning right in back of our Broadway store.
Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Cheddar and Gruyere Cheeses with smoked bacon and india pale ale in a rich creamy base.
Black beans, roasted garlic and poblano peppers with a touch of cumin and cilantro finish this Vegan and Gluten Free Soup.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Roasted chicken with carrots, celery and peas in broth with wide semolina noodles.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Fresh Idaho potatoes with leek and a touch of carrot in a cream base.
Fresh tomatoes, roasted garlic and basil finished with a touch of cream. Try it with one of our grilled cheese today!
Beef meatballs with Acini de Pepe pasta and fresh spinach in our home made chicken stock. A staff favorite!
Rosemary Chicken Dumpling (replaces Classic Chicken Noodle)
The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Tribune, Chicago Sun Times, Chicago Magazine, WGN, NBC, ABC, Food Network and on Rachael Ray’s Tasty Travels show.
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