Broadway St.
Today's Soups

  • Fresh Broccoli & White Cheddar

    Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.

  • Signature Creamy Chicken & Wild Rice

    Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream.  Our most popular recipe!

  • Hearty Fresh Vegetable

    Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.

  • Signature Lobster Bisque

    A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste.  Very smooth and rich, our signature recipe!

  • Select Cream of Potato and Leek

    Fresh Idaho potatoes with leek and a touch of carrot in a cream base.  

  • Choice Tomato Florentine

    Fresh tomatoes, onion and spinach with shell pasta in a tomato based beef stock finished with a touch of parmesan cheese.

  • Uncle Cals Chicken Chili

    Slow roasted chicken with red beans, poblano peppers, onions, garlic, cumin and chili powder.  

  • Masala Tomato Lentil

    SERVED CHILLED!

    Red and green lentils in a smoked tomato broth spiced with Garam Masala

  • 7 Bean Melange

    Great northern, black, pinto, garbanzo, kidney, navy and lentils in a vegan vegatable stock with onion, carrot, celery and a touch of liquid smoke.

  • Rosemary Chicken Dumpling

    Slow roasted chicken with carrots, onion, red peppers, and spaetzle dumplings finished with rosemary in our rich chicken stock.  Low fat and low sodium!

  • Manhattan Clam Chowder

    Fresh sea clams in a zesty tomato based broth with carrot, celery and onion finished with yukon gold potatoes.

  • Soups coming soon:

    Uncle Cal's Chicken Chili - replaces Heart Healthy Vegetarian Chili

    Fresh Tomato & Basil Bisque - replaces Authentic Pasta Fagioli

    NOTE:  Menu is updated by 10:30am daily and we try to keep the menu current.  Sometimes, however, we sell out of soups so we hope you understand :)

Chicago Ave
Today's Soups

  • Hearty Beef Stew

    Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.

  • Cuban Black Bean

    Black beans, roasted garlic and poblano peppers with a touch of cumin and cilantro finish this Vegan and Gluten Free Soup.

  • Fresh Broccoli & White Cheddar

    Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.

  • Signature Creamy Chicken & Wild Rice

    Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream.  Our most popular recipe!

  • Hearty Fresh Vegetable

    Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.

  • Signature Lobster Bisque

    A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste.  Very smooth and rich, our signature recipe!

  • Select Cream of Potato & Leek

    Fresh Idaho potatoes with leek and a touch of carrot in a cream base.  

  • Split Pea & Smoked Ham

    Smoked Virginia ham and split green peas with carrots and red onion in a rich stock.

  • Choice Tomato Florentine

    Fresh tomatoes, onion and spinach with shell pasta in a tomato based beef stock finished with a touch of parmesan cheese.

  • 7 Bean Melange

    Great northern, black, pinto, garbanzo, kidney, navy and lentils in a vegan vegatable stock with onion, carrot, celery and a touch of liquid smoke.

  • Rosemary Chicken Dumpling

    Slow roasted chicken with carrots, onion, red peppers, and spaetzle dumplings finished with rosemary in our rich chicken stock.  Low fat and low sodium!

  • Manhattan Clam Chowder

    Fresh sea clams in a zesty tomato based broth with carrot, celery and onion finished with yukon gold potatoes.

  • Soups coming soon:

     

    NOTE:  Menu is updated by 10:30am daily and we try to keep the menu current.  Sometimes, however, we sell out of soups so we hope you understand :)

  • Vegan
  • Vegetarian
  • Gluten-Free
Check out The Soupbox Cookbook

The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Tribune, Chicago Sun Times, Chicago Magazine, WGN, NBC, ABC, Food Network and on Rachael Ray’s Tasty Travels show. Over 10,000 Soupbox cookbooks sold in the first year!

learn more...
History of Soupbox

Read the history of how Soupbox started making gourmet soups with a genuine smile and a friendly thank you for each and every customer...

learn more...
Stay Updated

Get updated on daily soups & special offers