Broadway St.
Today's Soups

  • Hearty Beef Stew

    Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.

  • Fresh Broccoli & White Cheddar

    Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.

  • Old Fashioned Chicken & Dumplings

    Slow roasted Chicken, thick cut carrots, celery, onion and peas with thyme and home made spaetzle dumplings.  Cream based.

  • Signature Creamy Chicken & Wild Rice

    Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream.  Our most popular recipe!

  • New England Clam Chowder

    A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.  

  • Hearty Fresh Vegetable

    Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.

  • Signature Lobster Bisque

    A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste.  Very smooth and rich, our signature recipe!

  • Fresh Tomato & Basil Bisque

    Fresh tomatoes, roasted garlic and basil finished with a touch of cream.  Try it with one of our grilled cheese today!

  • Uncle Cals Chicken Chili

    Slow roasted chicken with red beans, poblano peppers, onions, garlic, cumin and chili powder.  

  • 7 Bean Melange

    Great northern, black, pinto, garbanzo, kidney, navy and lentils in a vegan vegatable stock with onion, carrot, celery and a touch of liquid smoke.

  • Cheesy Baked Potato

    Yukon Gold potatoes, smoked bacon and fresh chives finished with cheddar and cream cheeses in a creamy stock.  

  • Rosemary Chicken Dumpling

    Slow roasted chicken with carrots, onion, red peppers, and spaetzle dumplings finished with rosemary in our rich chicken stock.  Low fat and low sodium!

  • Delivery season has ended until October

    Contact dru@soupbox.com for catering inquiries :)

  • Soups Coming Soon!

    Classic Chicken Noodle - replaces Rosemary Chicken Dumpling

    Fall Harvest Mushroom & Barley - replaces Old Fashioned Chicken & Dumplings

    Carrot & Ginger Bisque - replaces 7 Bean Melange

Chicago Ave
Today's Soups

  • Hearty Beef Stew

    Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.

  • Beer & Cheese & Smoked Bacon

    Cheddar and Gruyere Cheeses with smoked bacon and india pale ale in a rich creamy base.

  • Fresh Broccoli & White Cheddar

    Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.

  • Roadhouse Beef Chili

    Seasoned beef with onions, celery and kidney beans.  Not too hot, not sweet, not too mild.  The classic bowl of red.

  • Classic Chicken Noodle

    Roasted chicken with carrots, celery and peas in broth with wide semolina noodles.

  • Signature Creamy Chicken & Wild Rice

    Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream.  Our most popular recipe!

  • New England Clam Chowder

    A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.  

  • Hearty Fresh Vegetable

    Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.

  • Signature Lobster Bisque

    A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste.  Very smooth and rich, our signature recipe!

  • Old World Minestrone

    Penne pasta in a rich tomato broth with fresh spinach, onions, garlic and garbanzo beans.  

  • Thick & Rich Potato & Bacon

    Smoked bacon and fresh Idaho potatoes with a touch of onion in a rich creamy base.

  • Masala Tomato Lentil

    Red and green lentils in a smoked tomato broth spiced with Garam Masala

  • SOUPS COMING SOON:

    Rosemary Chicken Dumpling - replaces Classic Chicken Noodle

    Select Cream of Potato & Leek - replaces Thick & Rich Potato & Bacon 

  • Vegan
  • Vegetarian
  • Gluten-Free
Check out The Soupbox Cookbook

The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Tribune, Chicago Sun Times, Chicago Magazine, WGN, NBC, ABC, Food Network and on Rachael Ray’s Tasty Travels show. Over 10,000 Soupbox cookbooks sold in the first year!

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History of Soupbox

Read the history of how Soupbox started making gourmet soups with a genuine smile and a friendly thank you for each and every customer...

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