Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Cheddar and Gruyere Cheeses with smoked bacon and india pale ale in a rich creamy base.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Seasoned beef with onions, celery and kidney beans. Not too hot, not sweet, not too mild. The classic bowl of red.
Roasted chicken with carrots, celery and peas in broth with semolina noodles.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Fresh tomatoes, roasted garlic and basil finished with a touch of cream. Try it with one of our grilled cheese today!
Beef meatballs with Acini de Pepe pasta and fresh spinach in our home made chicken stock. A staff favorite!
Yukon Gold potatoes, smoked bacon and fresh chives finished with cheddar and cream cheeses in a creamy stock.
Colarado Green Pork Chile will replace Beer Cheese and Smoked Bacon
NOTE: Menu is updated by 10:30am daily and we try to keep the menu current. Sometimes, however, we sell out of soups. We hope you understand :)
(October - March / 11am - 8pm)
delivery area:
- north to Irving Park Road
- south to North Avenue
- west to Damen Avenue
- east to Lake Shore Drive
Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Roasted chicken with carrots, celery and peas in broth with wide semolina noodles.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Penne pasta in a rich tomato broth with fresh spinach, onions, garlic and garbanzo beans.
Fresh Idaho potatoes with leek and a touch of carrot in a cream base.
Slow roasted chicken with red beans, poblano peppers, onions, garlic, cumin and chili powder.
Red and green lentils in a smoked tomato broth spiced with Garam Masala
Great northern, black, pinto, garbanzo, kidney, navy and lentils in a vegan vegatable stock with onion, carrot, celery and a touch of liquid smoke.
Roadhouse Beef Chili Replaces Uncle Cal's Chicken Chili
NOTE: Menu is updated by 10:30am daily and we try to keep the menu current. Sometimes, however, we sell out of soups. We hope you understand :)
The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Tribune, Chicago Sun Times, Chicago Magazine, WGN, NBC, ABC, Food Network and on Rachael Ray’s Tasty Travels show. Over 10,000 Soupbox cookbooks sold in the first year!
learn more...Read the history of how Soupbox started making gourmet soups with a genuine smile and a friendly thank you for each and every customer...
learn more...Get updated on daily soups & special offers