Fresh carrot, onion, celery, tomatoes, green beans, peas and potatoes in a vegan vegetable stock
Roasted chicken with carrots, celery and peas in broth with semolina noodles
Black beans, roasted garlic and poblano peppers with a touch of cumin and cilantro finish this Latin soup
Fresh broccoli florets, carrot, onion and touch of garlic with shredded white cheddar in rich creamy base
Penne pasta in a rich tomato broth with fresh spinach, onions, garlic and garbanzo beans
Fresh Idaho potatoes with leek and a touch of carrot in a cream base
Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream
Sugar baby pumpkins roasted with shallot and carrots in a chicken broth based soup with a hint of mace and finished with a touch of cream
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base
Seasoned beef with onions, celery and kidney beans. Not too hot, not sweet, not too mild. Classic bowl of red
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste
All soups made fresh daily so if we sell out:
Chicken and Artichoke
will replace
Spiced Pumpkin Bisque
Fresh carrot, onion, celery, tomatoes, green beans, peas and potatoes in a vegan vegetable stock
Roasted chicken with carrots, celery and peas in broth with semolina noodles
Black beans, roasted garlic and poblano peppers with a touch of cumin and cilantro finish this Latin soup
Fresh broccoli florets, carrot, onion and touch of garlic with shredded white cheddar in rich creamy base
Fresh Idaho potatoes with leek and a touch of carrot in a cream base
Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock
Fresh Kale and Linguica sausage slow cooked with garlic and red onion in a rich vegetable stock
Red and green lentils in a smoked tomato broth spiced with Garam Masala
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream
Black beans, tomatoes, carrots, zuchini, cauliflower, onion, garlic, crumbled tofu & chili powder in vegetable stock. THERE IS ZERO MEAT IN THIS! :)
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste
All soups made fresh daily so if we sell out:
Uncle Cal's Chicken Chili
will replace
Heart Healthy Vegetarian Chili
Over 15,000 Soupbox cookbooks sold since first published! The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Tribune, Chicago Sun Times, Chicago Magazine, WGN, NBC, ABC, Food Network and on Rachael Ray’s Tasty Travels show.
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