Broadway St.
Today's Soups

  • Hearty Beef Stew

    Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.

  • Fresh Broccoli & White Cheddar

    Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.

  • Classic Chicken Noodle

    Roasted chicken with carrots, celery and peas in broth with semolina noodles.

  • Signature Creamy Chicken & Wild Rice

    Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream.  Our most popular recipe!

  • New England Clam Chowder

    A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.  

  • Hearty Fresh Vegetable

    Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.

  • Signature Lobster Bisque

    A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste.  Very smooth and rich, our signature recipe!

  • Old World Minestrone

    Penne pasta in a rich tomato broth with fresh spinach, onions, garlic and garbanzo beans.  

  • Select Cream of Potato & Leek

    Fresh Idaho potatoes with leek and a touch of carrot in a cream base.  

  • Uncle Cals Chicken Chili

    Slow roasted chicken with red beans, poblano peppers, onions, garlic, cumin and chili powder.  

  • 7 Bean Melange

    Great northern, black, pinto, garbanzo, kidney, navy and lentils in a vegan vegatable stock with onion, carrot, celery and a touch of liquid smoke.

  • Classic Gazpacho

    Diced tomatoes, cucumbers, vidalia onions and bell peppers with extra virgin olive oil and a hint of balsamic vinegar.

    Diced tomatoes, English
    cucumbers, Vidalia onions and bell 
    peppers with extra virgin olive oil, 
    balsamic vinegarDiced tomatoes, cucumbers, vidalia onions and bell peppers with extra virgin olive oil and a hint of balsamic vinegar.
  • Soups Coming Soon:

    Chicken chilli will replace Fall harvest and Mushroom

     

     

    NOTE:  Menu is updated by 10:30am daily and we try to keep the menu current.  Sometimes, however, we sell out of soups. We hope you understand :)

Chicago Ave
Today's Soups

  • Hearty Beef Stew

    Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.

  • Cuban Black Bean

    Black beans, roasted garlic and poblano peppers with a touch of cumin and cilantro finish this Vegan and Gluten Free Soup.

  • Fresh Broccoli & White Cheddar

    Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.

  • Classic Chicken Noodle

    Roasted chicken with carrots, celery and peas in broth with wide semolina noodles.

  • Signature Creamy Chicken & Wild Rice

    Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream.  Our most popular recipe!

  • New England Clam Chowder

    A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.  

  • Signature Lobster Bisque

    A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste.  Very smooth and rich, our signature recipe!

  • Old World Minestrone

    Penne pasta in a rich tomato broth with fresh spinach, onions, garlic and garbanzo beans.  

  • Thick & Rich Potato & Bacon

    Smoked bacon and fresh Idaho potatoes with a touch of onion in a rich creamy base.

  • Split Pea & Smoked Ham

    Smoked Virginia ham and split green peas with carrots and red onion in a rich stock.

  • 7 Bean Melange

    Great northern, black, pinto, garbanzo, kidney, navy and lentils in a vegan vegatable stock with onion, carrot, celery and a touch of liquid smoke.

  • Classic Gazpacho

    Diced tomatoes, cucumbers, vidalia onions and bell peppers with extra virgin olive oil and a hint of balsamic vinegar.

  • Soups Coming Soon:

     

    Hearty Fresh Vegetable

    replaces

    Split Pea and Smoked Ham

     

    NOTE:  Menu is updated by 10:30am daily and we try to keep the menu current.  Sometimes, however, we sell out of soups. We hope you understand :)

  • Vegan
  • Vegetarian
  • Gluten-Free
The Soupbox Cookbook

Over 10,000 Soupbox cookbooks sold in the first year! The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Tribune, Chicago Sun Times, Chicago Magazine, WGN, NBC, ABC, Food Network and on Rachael Ray’s Tasty Travels show.

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Soupbox history & in the news

Read the history of how Soupbox started making gourmet soups with a genuine smile and a friendly thank you for each and every customer...

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