Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Roasted chicken with carrots, celery and peas in broth with semolina noodles.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.
Roasted Poblano Peppers, Onions & Carrot in a mildly spiced broth finished with White Cheddar
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Penne pasta in a rich tomato broth with fresh spinach, onions, garlic and garbanzo beans.
Fresh Idaho potatoes with leek and a touch of carrot in a cream base.
Roasted sweet potatoes are pureed with carrots and shallot then finished with a touch of chipotle peppers in vegetable stock. Vegetarian and gluten free.
Red and green lentils with carrot, onion and celery in a mildly spiced vegetable broth.
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Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Black beans, roasted garlic and poblano peppers with a touch of cumin and cilantro finish this Vegan and Gluten Free Soup.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Roasted chicken with carrots, celery and peas in broth with wide semolina noodles.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Roasted tomatoes and sweet corn with black beans, garlic and red onion in a cumin and chili powder spiced chicken broth.
Fresh tomatoes, roasted garlic and basil finished with a touch of cream. Try it with one of our grilled cheese today!
Great northern, black, pinto, garbanzo, kidney, navy and lentils in a vegan vegatable stock with onion, carrot, celery and a touch of liquid smoke.
Yukon Gold potatoes, smoked bacon and fresh chives finished with cheddar and cream cheeses in a creamy stock.
The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Tribune, Chicago Sun Times, Chicago Magazine, WGN, NBC, ABC, Food Network and on Rachael Ray’s Tasty Travels show. Over 10,000 Soupbox cookbooks sold in the first year!
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