Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Roasted chicken with carrots, celery and peas in broth with semolina noodles.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
Roasted sweet corn, potatoes and red peppers with a touch of onion and bacon in a cream base.
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Fresh Idaho potatoes with leek and a touch of carrot in a cream base.
Black beans, tomatoes, carrots, zuchini, cauliflower, onion and garlic with crumbled tofu in vegetable stock seasoned with cumin and chili powder.
Fresh portobello and button mushrooms with carrot, onion, celery, barley and wild rice in vegetable stock.
A gourmet take on the classic! Sun dried tomatoes with roasted garlic in a tomato based chicken stock finished with a touch of cream
Fresh sea clams in a zesty tomato based broth with carrot, celery and onion finished with yukon gold potatoes.
NOTE: Menu is updated by 10:30am daily and we try to keep the menu current. Sometimes, however, we sell out of soups. We hope you understand :)
(October - March / 11am - 8pm)
delivery area:
- north to Irving Park Road
- south to North Avenue
- west to Damen Avenue
- east to Lake Shore Drive
Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Seasoned beef with onions, celery and kidney beans. Not too hot, not sweet, not too mild. The classic bowl of red.
Roasted chicken with carrots, celery and peas in broth with wide semolina noodles.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Penne pasta in a rich tomato broth with fresh spinach, onions, garlic and garbanzo beans.
Fresh Idaho potatoes with leek and a touch of carrot in a cream base.
Great northern, black, pinto, garbanzo, kidney, navy and lentils in a vegan vegatable stock with onion, carrot, celery and a touch of liquid smoke.
Fresh sea clams in a zesty tomato based broth with carrot, celery and onion finished with yukon gold potatoes.
Quinoa, Millet, Red Pepper, Cumin & Chili Powder
Tomato Florentine
replaces
Old World Minestrone
NOTE: Menu is updated by 10:30am daily and we try to keep the menu current. Sometimes, however, we sell out of soups. We hope you understand :)
The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Tribune, Chicago Sun Times, Chicago Magazine, WGN, NBC, ABC, Food Network and on Rachael Ray’s Tasty Travels show. Over 10,000 Soupbox cookbooks sold in the first year!
learn more...Read the history of how Soupbox started making gourmet soups with a genuine smile and a friendly thank you for each and every customer...
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