Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Seasoned beef with onions, celery and kidney beans. Not too hot, not sweet, not too mild. The classic bowl of red.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.
Roasted sweet corn, potatoes and red peppers with a touch of onion and bacon in a cream base.
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Portabella, Crimini and Buttom mushrooms with carrot and onion in a rich creamy base.
Yukon Gold potatoes, smoked bacon and fresh chives finished with cheddar and cream cheeses in a creamy stock.
Slow roasted chicken with carrots, onion and spaetzle dumplings finished with rosemary in our rich chicken stock. Low fat and low sodium!
Sun dried tomatoes with sweet roasted garlic in a tomato based chicken broth finished with a touch of cream
Creamy Potato and Leek (replaced Cheesy Baked Potato)
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The Broadway Soupbox delivers each day from 11am to 8pm. Our delivery area runs from Irving Park on the north end down to North Ave on the south and west to Damen Ave. Delivery minimum is $8 and there is a $2 delivery fee. Delivery times are almost always within an hour, though inclement weather and high traffic can affect us at times.
NOTE: Due to high delivery volume this year it is highly unlikely that we will be able to deliver to you if you are outside of our delivery area. You're welcome to call and ask though - the best times for out of area deliveries is between 3-5pm. No guarantees, all apologies! Thank you!!
Smoked Virginia ham with great northern beans in a broth base with carrot, celery and yellow onion.
Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Roasted chicken and Andouille sausage in a zesty broth with onion, garlic, green pepper, carrot and okra finished with a touch of file powder.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Fresh Idaho potatoes with leek and a touch of carrot in a cream base.
Fresh tomatoes, onion and spinach with shell pasta in a tomato based beef stock finished with a touch of parmesan cheese.
Black beans, tomatoes, carrots, zuchini, cauliflower, onion and garlic with crumbled tofu in vegetable stock seasoned with cumin and chili powder.
Slow roasted chicken with carrots, onion and spaetzle dumplings finished with rosemary in our rich chicken stock. Low fat and low sodium!
We have a souper crew of people at Soupbox. Learn a little bit about some of the faces that slop your soup!
learn more...Check out the natural, wholesome ingredients we put in ouru food. We want our food to taste good, and be good for you
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