Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.
Roasted Poblano Peppers, Onions & Carrot in a Spicy Broth finished with White Cheddar
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Smoked bacon and fresh Idaho potatoes with a touch of onion in a rich creamy base.
Fresh tomatoes, onion and spinach with shell pasta in a tomato based beef stock finished with a touch of parmesan cheese.
Black beans, tomatoes, carrots, zuchini, cauliflower, onion and garlic with crumbled tofu in vegetable stock seasoned with cumin and chili powder.
Fresh portobello and button mushrooms with carrot, onion, celery, barley and wild rice in vegetable stock.
Slow roasted chicken with carrots, onion, red peppers, and spaetzle dumplings finished with rosemary in our rich chicken stock. Low fat and low sodium!
DELIVERY: 773-935-9800
DELIVERY ZONE:
North to Irving Park Rd
West to Damen Ave
South to North Ave
NOTE: Chances are we won't be able to deliver to you if you are outside this zone, even just one block. Best times to call for out of area deliveries is 3-5pm.
Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Roasted chicken with carrots, celery and peas in broth with wide semolina noodles.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Penne pasta in a rich tomato broth with fresh spinach, onions, garlic and garbanzo beans.
Smoked bacon and fresh Idaho potatoes with a touch of onion in a rich creamy base.
Slow roasted chicken with red beans, poblano peppers, onions, garlic, cumin and chili powder.
Great northern, black, pinto, garbanzo, kidney, navy and lentils in a vegan vegatable stock with onion, carrot, celery and a touch of liquid smoke.
Sugar baby pumpkins roasted with shallot and carrots in a chicken broth based soup with a hint of mace and finished with a touch of cream!
Thai Coconut Chicken Curry (replaces Chicken Chili)
Old Fashioned Chicken & Dumpling (replaces Spiced Pumpkin Bisque)
The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Tribune, Chicago Sun Times, Chicago Magazine, WGN, NBC, ABC, Food Network and on Rachael Ray’s Tasty Travels show. Over 10,000 Soupbox cookbooks sold in the first year!
learn more...Read the history of how Soupbox started making gourmet soups with a genuine smile and a friendly thank you for each and every customer...
learn more...Get updated on daily soups & special offers