Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Black beans, roasted garlic and poblano peppers with a touch of cumin and cilantro finish this Vegan and Gluten Free Soup.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Fresh Idaho potatoes with leek and a touch of carrot in a cream base.
Fresh tomatoes, onion and spinach with shell pasta in a tomato based beef stock finished with a touch of parmesan cheese.
Beef meatballs with Acini de Pepe pasta and fresh spinach in our home made chicken stock. A staff favorite!
Slow roasted chicken with carrots, onion, red peppers, and spaetzle dumplings finished with rosemary in our rich chicken stock. Low fat and low sodium!
Spicy Mayan Chicken Enchilada - replaces Cuban Black Bean
Icyfruit is here!!! Icyfruit is our homemade version of Italian ice which we make from scratch each morning right in back of our Broadway store.
Today's Ices:
Lemon
Coconut
Strawberry
Lime
Raspberry
Orange
Chocolate
Peach
Cherry
Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Cheddar and Gruyere Cheeses with smoked bacon and india pale ale in a rich creamy base.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Fresh Idaho potatoes with leek and a touch of carrot in a cream base.
Fresh tomatoes, roasted garlic and basil finished with a touch of cream. Try it with one of our grilled cheese today!
Fresh portobello and button mushrooms with carrot, onion, celery, barley and wild rice in vegetable stock.
Slow roasted chicken with carrots, onion, red peppers, and spaetzle dumplings finished with rosemary in our rich chicken stock. Low fat and low sodium!
Roasted chicken with tomatoes, black beans and sweet corn seasoned with poblano and serrano peppers and finished with a touch of chihuahau cheese.
Classic Chicken Noodle (replaces Rosemary Chicken Dumpling)
Fire Roasted Vegetable w/Basil (replaces Hearty Fresh Vegatable)
The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Tribune, Chicago Sun Times, Chicago Magazine, WGN, NBC, ABC, Food Network and on Rachael Ray’s Tasty Travels show.
learn more...Read the history of how Soupbox started making gourmet soups with a genuine smile and a friendly thank you for each and every customer...
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