Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Slow roasted Chicken, thick cut carrots, celery, onion and peas with thyme and home made spaetzle dumplings. Cream based.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Fresh tomatoes, roasted garlic and basil finished with a touch of cream. Try it with one of our grilled cheese today!
Slow roasted chicken with red beans, poblano peppers, onions, garlic, cumin and chili powder.
Great northern, black, pinto, garbanzo, kidney, navy and lentils in a vegan vegatable stock with onion, carrot, celery and a touch of liquid smoke.
Yukon Gold potatoes, smoked bacon and fresh chives finished with cheddar and cream cheeses in a creamy stock.
Slow roasted chicken with carrots, onion, red peppers, and spaetzle dumplings finished with rosemary in our rich chicken stock. Low fat and low sodium!
Contact dru@soupbox.com for catering inquiries :)
Classic Chicken Noodle - replaces Rosemary Chicken Dumpling
Fall Harvest Mushroom & Barley - replaces Old Fashioned Chicken & Dumplings
Carrot & Ginger Bisque - replaces 7 Bean Melange
Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Cheddar and Gruyere Cheeses with smoked bacon and india pale ale in a rich creamy base.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Seasoned beef with onions, celery and kidney beans. Not too hot, not sweet, not too mild. The classic bowl of red.
Roasted chicken with carrots, celery and peas in broth with wide semolina noodles.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Penne pasta in a rich tomato broth with fresh spinach, onions, garlic and garbanzo beans.
Smoked bacon and fresh Idaho potatoes with a touch of onion in a rich creamy base.
Red and green lentils in a smoked tomato broth spiced with Garam Masala
Rosemary Chicken Dumpling - replaces Classic Chicken Noodle
Select Cream of Potato & Leek - replaces Thick & Rich Potato & Bacon
The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Tribune, Chicago Sun Times, Chicago Magazine, WGN, NBC, ABC, Food Network and on Rachael Ray’s Tasty Travels show. Over 10,000 Soupbox cookbooks sold in the first year!
learn more...Read the history of how Soupbox started making gourmet soups with a genuine smile and a friendly thank you for each and every customer...
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