Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Cheddar and Gruyere Cheeses with smoked bacon and india pale ale in a rich creamy base.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Seasoned beef with onions, celery and kidney beans. Not too hot, not sweet, not too mild. The classic bowl of red.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Portabella, Crimini and Buttom mushrooms with carrot and onion in a rich creamy base.
Fresh Idaho potatoes with leek and a touch of carrot in a cream base.
Slow roasted chicken with carrots, onion and spaetzle dumplings finished with rosemary in our rich chicken stock. Low fat and low sodium!
Sun dried tomatoes with sweet roasted garlic in a tomato based chicken broth finished with a touch of cream
Fall Harvest Mushroom & Barley (replaces Divine Cream of Mushroom)
DELIVERY SEASON IS OVER!! THANKS TO ALL OUR GREAT DRIVERS AND DELIVERY CUSTOMERS FOR A GREAT SEASON!! DELIVERY WILL RETURN 10/1/12!
If you are interested in a catering order please contact Dru Melton via email or phone. dru@soupbox.com or 773-935-9800
Call us today!
Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Cheddar and Gruyere Cheeses with smoked bacon and india pale ale in a rich creamy base.
Black beans, roasted garlic and poblano peppers with a touch of cumin and cilantro finish this Vegan and Gluten Free Soup.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Fresh tomatoes, onion and spinach with shell pasta in a tomato based beef stock finished with a touch of parmesan cheese.
Beef meatballs with Acini de Pepe pasta and fresh spinach in our home made chicken stock. A staff favorite!
Yukon Gold potatoes, smoked bacon and fresh chives finished with cheddar and cream cheeses in a creamy stock.
Slow roasted chicken with carrots, onion and spaetzle dumplings finished with rosemary in our rich chicken stock. Low fat and low sodium!
Select Cream of Potato & Leek (Replaces Potato & Bacon)
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