Broadway St.
Today's Soups

  • Cuban Black Bean

    Black beans, roasted garlic and poblano peppers with a touch of cumin and cilantro finish this Vegan and Gluten Free Soup.

  • Fresh Broccoli & White Cheddar

    Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.

  • Signature Creamy Chicken & Wild Rice

    Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream.  Our most popular recipe!

  • New England Clam Chowder

    A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.  

  • Signature Lobster Bisque

    A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste.  Very smooth and rich, our signature recipe!

  • Choice Tomato Florentine

    Fresh tomatoes, onion and spinach with shell pasta in a tomato based beef stock finished with a touch of parmesan cheese.

  • Fire Roasted Vegetable

    Fire  roasted tomatoes, carrots and onions with squash, green beans and seme di melone pasta. This soup is NOT spicy!

  • Cheesy Baked Potato

    Yukon Gold potatoes, smoked bacon and fresh chives finished with cheddar and cream cheeses in a creamy stock.  

  • Fall Harvest Mushroom & Barley

    Fresh portobello and button mushrooms with carrot, onion, celery, barley and wild rice in vegetable stock.   

  • Rosemary Chicken Dumpling

    Slow roasted chicken with carrots, onion, red peppers, and spaetzle dumplings finished with rosemary in our rich chicken stock.  Low fat and low sodium!

  • Soups Coming Soon!

    Classic Chicken Noodle! (Replaces Rosemary Chicken and Dumpling)

  • Icyfruit

    We make Icyfruit during the summer from Memorial Day weekend through Labor Day weekend. Icyfruit is our homemade version of Italian ice which we make from scratch each morning right in back of our Broadway store. 

Chicago Ave
Today's Soups

  • Hearty Beef Stew

    Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.

  • Beer & Cheese & Smoked Bacon

    Cheddar and Gruyere Cheeses with smoked bacon and india pale ale in a rich creamy base.

  • Cuban Black Bean

    Black beans, roasted garlic and poblano peppers with a touch of cumin and cilantro finish this Vegan and Gluten Free Soup.

  • Fresh Broccoli & White Cheddar

    Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.

  • Classic Chicken Noodle

    Roasted chicken with carrots, celery and peas in broth with wide semolina noodles.

  • Signature Creamy Chicken & Wild Rice

    Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream.  Our most popular recipe!

  • New England Clam Chowder

    A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.  

  • Hearty Fresh Vegetable

    Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.

  • Signature Lobster Bisque

    A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste.  Very smooth and rich, our signature recipe!

  • Select Cream of Potato & Leek

    Fresh Idaho potatoes with leek and a touch of carrot in a cream base.  

  • Fresh Tomato & Basil Bisque

    Fresh tomatoes, roasted garlic and basil finished with a touch of cream.  Try it with one of our grilled cheese today!

  • Italian Wedding Soup

    Beef meatballs with Acini de Pepe pasta and fresh spinach in our home made chicken stock.  A staff favorite!

  • Soups Coming Soon!

    Rosemary Chicken Dumpling (replaces Classic Chicken Noodle)

  • Vegan
  • Vegetarian
  • Gluten-Free
Check out The Soupbox Cookbook

The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Tribune, Chicago Sun Times, Chicago Magazine, WGN, NBC, ABC, Food Network and on Rachael Ray’s Tasty Travels show.

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History of Soupbox

Read the history of how Soupbox started making gourmet soups with a genuine smile and a friendly thank you for each and every customer...

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