Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Fresh Idaho potatoes with leek and a touch of carrot in a cream base.
Fresh tomatoes, onion and spinach with shell pasta in a tomato based beef stock finished with a touch of parmesan cheese.
SERVED CHILLED!
Red and green lentils in a smoked tomato broth spiced with Garam Masala
Great northern, black, pinto, garbanzo, kidney, navy and lentils in a vegan vegatable stock with onion, carrot, celery and a touch of liquid smoke.
Slow roasted chicken with carrots, onion, red peppers, and spaetzle dumplings finished with rosemary in our rich chicken stock. Low fat and low sodium!
Fresh sea clams in a zesty tomato based broth with carrot, celery and onion finished with yukon gold potatoes.
Old World Minestrone - replaces Choice Tomato Florentine
Spicy Mayan Chicken Enchilada - replaces Cuban Black Bean
NOTE: Menu is updated by 10:30am daily and we try to keep the menu current. Sometimes, however, we sell out of soups so we hope you understand :)
Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.
Black beans, roasted garlic and poblano peppers with a touch of cumin and cilantro finish this Vegan and Gluten Free Soup.
Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.
Roasted chicken and Andouille sausage in a zesty broth with onion, garlic, green pepper, carrot and okra finished with a touch of file powder.
Roasted chicken with carrots, celery and peas in broth with wide semolina noodles.
Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream. Our most popular recipe!
Roasted sweet corn, potatoes and red peppers with a touch of onion and bacon in a cream base.
Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.
A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste. Very smooth and rich, our signature recipe!
Fresh Idaho potatoes with leek and a touch of carrot in a cream base.
Fresh tomatoes, onion and spinach with shell pasta in a tomato based beef stock finished with a touch of parmesan cheese.
Slow roasted chicken with red beans, poblano peppers, onions, garlic, cumin and chili powder.
Fresh sea clams in a zesty tomato based broth with carrot, celery and onion finished with yukon gold potatoes.
Chicken and Noodle Soup - Rosemary Chicken and Dumpling
NOTE: Menu is updated by 10:30am daily and we try to keep the menu current. Sometimes, however, we sell out of soups so we hope you understand :)
The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Tribune, Chicago Sun Times, Chicago Magazine, WGN, NBC, ABC, Food Network and on Rachael Ray’s Tasty Travels show. Over 10,000 Soupbox cookbooks sold in the first year!
learn more...Read the history of how Soupbox started making gourmet soups with a genuine smile and a friendly thank you for each and every customer...
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