Broadway St.
Today's Soups

  • Hearty Beef Stew

    Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.

  • Fresh Broccoli & White Cheddar

    Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.

  • Signature Creamy Chicken & Wild Rice

    Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream.  Our most popular recipe!

  • New England Clam Chowder

    A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.  

  • Hearty Fresh Vegetable

    Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.

  • Signature Lobster Bisque

    A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste.  Very smooth and rich, our signature recipe!

  • Authentic Mexican Tortilla

    Roasted tomatoes and sweet corn with black beans, garlic and red onion in a cumin and chili powder spiced chicken broth.

  • Thick & Rich Potato & Bacon

    Smoked bacon and fresh Idaho potatoes with a touch of onion in a rich creamy base.

  • Choice Tomato Florentine

    Fresh tomatoes, onion and spinach with shell pasta in a tomato based beef stock finished with a touch of parmesan cheese.

  • Fall Harvest Mushroom & Barley

    Fresh portobello and button mushrooms with carrot, onion, celery, barley and wild rice in vegetable stock.   

  • Vegetarian Lentil

    SERVED CHILLED!

    Red and green lentils with carrot, onion and celery in a mildly spiced vegetable broth.

  • Rosemary Chicken Dumpling

    Slow roasted chicken with carrots, onion, red peppers, and spaetzle dumplings finished with rosemary in our rich chicken stock.  Low fat and low sodium!

  • Delivery starts October 1st

    Delivery season October - March
    Delivery area: north to Irving Park - west to Damen - south to North Ave.

  • Soups coming soon:

    Spicy Mayan Chicken Enchilada to replace Fall harvest Mushroom and Barley.

     

    NOTE:  Menu is updated by 10:30am daily and we try to keep the menu current.  Sometimes, however, we sell out of soups so we hope you understand :)

Chicago Ave
Today's Soups

  • Hearty Beef Stew

    Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.

  • Cuban Black Bean

    Black beans, roasted garlic and poblano peppers with a touch of cumin and cilantro finish this Vegan and Gluten Free Soup.

  • Fresh Broccoli & White Cheddar

    Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.

  • Classic Chicken Noodle

    Roasted chicken with carrots, celery and peas in broth with wide semolina noodles.

  • Signature Creamy Chicken & Wild Rice

    Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream.  Our most popular recipe!

  • Sweet Corn Chowder

    Roasted sweet corn, potatoes and red peppers with a touch of onion and bacon in a cream base.

  • Hearty Fresh Vegetable

    Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.

  • Signature Lobster Bisque

    A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste.  Very smooth and rich, our signature recipe!

  • Thick & Rich Potato & Bacon

    Smoked bacon and fresh Idaho potatoes with a touch of onion in a rich creamy base.

  • Fresh Tomato & Basil Bisque

    Fresh tomatoes, roasted garlic and basil finished with a touch of cream.  Try it with one of our grilled cheese today!

  • Fall Harvest Mushroom & Barley

    Fresh portobello and button mushrooms with carrot, onion, celery, barley and wild rice in vegetable stock.   

  • Manhattan Clam Chowder

    Fresh sea clams in a zesty tomato based broth with carrot, celery and onion finished with yukon gold potatoes.

  • Soups coming soon:

     

    NOTE:  Menu is updated by 10:30am daily and we try to keep the menu current.  Sometimes, however, we sell out of soups so we hope you understand :)

  • Vegan
  • Vegetarian
  • Gluten-Free
Check out The Soupbox Cookbook

The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Tribune, Chicago Sun Times, Chicago Magazine, WGN, NBC, ABC, Food Network and on Rachael Ray’s Tasty Travels show. Over 10,000 Soupbox cookbooks sold in the first year!

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History of Soupbox

Read the history of how Soupbox started making gourmet soups with a genuine smile and a friendly thank you for each and every customer...

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