Broadway St.
Today's Soups

  • Hearty Beef Stew

    Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.

  • Cuban Black Bean

    Black beans, roasted garlic and poblano peppers with a touch of cumin and cilantro finish this Vegan and Gluten Free Soup.

  • Fresh Broccoli & White Cheddar

    Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.

  • Classic Chicken Noodle

    Roasted chicken with carrots, celery and peas in broth with semolina noodles.

  • Signature Creamy Chicken & Wild Rice

    Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream.  Our most popular recipe!

  • Hearty Fresh Vegetable

    Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.

  • Signature Lobster Bisque

    A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste.  Very smooth and rich, our signature recipe!

  • Choice Tomato Florentine

    Fresh tomatoes, onion and spinach with shell pasta in a tomato based beef stock finished with a touch of parmesan cheese.

  • Heart Healthy Vegetarian Chili

    Black beans, tomatoes, carrots, zuchini, cauliflower, onion and garlic with crumbled tofu in vegetable stock seasoned with cumin and chili powder.  

  • Cheesy Baked Potato

    Yukon Gold potatoes, smoked bacon and fresh chives finished with cheddar and cream cheeses in a creamy stock.  

  • Fall Harvest Mushroom & Barley

    Fresh portobello and button mushrooms with carrot, onion, celery, barley and wild rice in vegetable stock.   

  • Tomatillo Gazpacho

     Crushed green tomatillos, diced cucumbers, green peppers, jalapeños and green chiles with a touch of spice and chopped fresh cilantro.

     

    Crushed green tomatillos, diced 

    English cucumbers, green peppers, 
    Jalapeños, and green chiles with
    a touch of spice and
    chopped cilantro.
  • Soups Coming Soon:

     

    Cheesy Baked Potato

    replaces

    Thick & Rich Potato & Bacon

     

    Fall Harvest Mushroom & Barley

    replaces

    Pasta Fagioli

     

     

    NOTE:  Menu is updated by 10:30am daily and we try to keep the menu current.  Sometimes, however, we sell out of soups. We hope you understand :)

Chicago Ave
Today's Soups

  • Hearty Beef Stew

    Slow roasted beef, carrots, potatoes and peas with a touch of onion in beef stock.

  • Fresh Broccoli & White Cheddar

    Fresh broccoli florets with carrot, onion and a touch of garlic with shredded white cheddar in a rich creamy base.

  • Classic Chicken Noodle

    Roasted chicken with carrots, celery and peas in broth with wide semolina noodles.

  • Signature Creamy Chicken & Wild Rice

    Slow roasted chicken with wild rice, carrots, onion and thyme finished with a touch of cream.  Our most popular recipe!

  • Hearty Fresh Vegetable

    Fresh carrot, onion, celery, tomatoes and potatoes in a vegan vegetable stock.

  • Signature Lobster Bisque

    A classic French style bisque; Lobster, shallot and garlic are pureed with white wine and a touch of tomato paste.  Very smooth and rich, our signature recipe!

  • Select Cream of Potato & Leek

    Fresh Idaho potatoes with leek and a touch of carrot in a cream base.  

  • Fresh Tomato & Basil Bisque

    Fresh tomatoes, roasted garlic and basil finished with a touch of cream.  Try it with one of our grilled cheese today!

  • Italian Wedding Soup

    Beef meatballs with Acini de Pepe pasta and fresh spinach in our home made chicken stock.  A staff favorite!

  • Uncle Cals Chicken Chili

    Slow roasted chicken with red beans, poblano peppers, onions, garlic, cumin and chili powder.  

  • Masala Tomato Lentil

    Red and green lentils in a smoked tomato broth spiced with Garam Masala

  • Tomatillo Gazpacho

    Crushed green tomatillos, diced cucumbers, green peppers, jalapeños and green chiles with a touch of spice and chopped fresh cilantro.

  • Soups Coming Soon:

    Sweet Corn Chowder

    replaces 

    Chicken Pot Pie

    NOTE:  Menu is updated by 10:30am daily and we try to keep the menu current.  Sometimes, however, we sell out of soups. We hope you understand :)

  • Vegan
  • Vegetarian
  • Gluten-Free
The Soupbox Cookbook

Over 10,000 Soupbox cookbooks sold in the first year! The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Tribune, Chicago Sun Times, Chicago Magazine, WGN, NBC, ABC, Food Network and on Rachael Ray’s Tasty Travels show.

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Soupbox history & in the news

Read the history of how Soupbox started making gourmet soups with a genuine smile and a friendly thank you for each and every customer...

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