We have 12 soups available every day! They are made in-house and in limited batches to ensure you have the freshest selections. This means that we may run out of your favorite, but we will replace it with yet another delicious option!
Regular: 7.50 || Large: 8.50 || Breadbowl: 9.50
Fresh carrot, onion, celery, tomatoes, green beans, peas and potatoes in a vegan vegetable stock.
Regular: 9.50 || Large: 10.50 || Breadbowl: 11.50
Fresh broccoli florets, carrot, onion, and a touch of garlic with shredded white cheddar in a rich, creamy base.
Roasted chicken with carrots, celery, and peas in broth with semolina noodles.
Fresh Tomato & Basil Bisque
Tomatoes, onions, celery, carrots and parmesan cheese in a smooth tomato base.
Cheesy Baked Potato
Yukon potatoes with aged cheddar, smoked bacon and chives in a cream base.
Organic Lentil and Chickpea
The stars of this soup are organic lentils, chickpeas, onions and carrots in a vegetable stock with a touch of turmeric.
Regular: 10.50 || Large: 11.50 || Breadbowl: 12.50
Slow roasted beef, carrots, potatoes, and peas with a touch of onion in a beef stock.
Slow roasted chicken with wild rice, carrots, onion, and thyme finished with a touch of cream.
GOURMET
Regular: 11.50 || Large: 12.50 || Breadbowl: 13.50
Signature Lobster Bisque
A classic French style bisque; lobster, shallot, and garlic are pureed with white wine and a touch of tomato paste.
New England Clam Chowder
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.
Named after Jamie’s late uncle, this smokey chili is full of shredded chicken, kidney beans, onions and jalapeno peppers with a touch of chili powder.
Tender chicken, roasted corn, diced tomatoes, Monterey Jack cheese, jalapeno peppers, and thickened tortilla chips in chicken stock.