We have 12 soups available every day! They are made in-house and in limited batches to ensure you have the freshest selections. This means that we may run out of your favorite, but we will replace it with yet another delicious option!
Regular: 7.50 || Large: 8.50 || Bread/Taterbowl: 9.50
Fresh carrot, onion, celery, tomatoes, green beans, peas and potatoes in a vegan vegetable stock.
Regular: 9.50 || Large: 10.50 || Bread/Taterbowl: 11.50
Fresh broccoli florets, carrot, onion, and a touch of garlic with shredded white cheddar in a rich, creamy base.
Roasted chicken with carrots, celery, and peas in broth with semolina noodles.
Old World Minestrone
This Italian classic is full of garden vegetables, kidney beans, garbonzos and potatoes in beef stock.
Split Pea and Smoked Ham
A pureed combination of green split peas and slow-cured ham in a seasoned broth with carrots, parsely, garlic and onions.
Regular: 10.50 || Large: 11.50 || Bread/Taterbowl: 12.50
Slow roasted beef, carrots, potatoes, and peas with a touch of onion in a beef stock.
Slow roasted chicken with wild rice, carrots, onion, and thyme finished with a touch of cream.
GOURMET
Regular: 11.50 || Large: 12.50 || Bread/Taterbowl: 13.50
Signature Lobster Bisque
A classic French style bisque; lobster, shallot, and garlic are pureed with white wine and a touch of tomato paste.
New England Clam Chowder
A thick and rich classic white clam chowder with fresh clams, potatoes, onion and celery in a cream base.
Roadhouse Beef Chili
This thick and hearty chili is made with ground sirloin beef, kidney beans, diced tomatoes, green peppers and onion with a touch of chili powder.
Cheesy Baked Potato
Yukon potatoes with aged cheddar, smoked bacon and chives in a cream base.
Old-Fashioned Chicken and Dumplings
A fan favorite: Spaetzle dumplings with roasted chicken, garlic, onion and celery in a creamy chicken stock.